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Arugula with olives, sundried tomatoes, mushrooms and roasted red peppers tossed with balsamic vinaigrette and fresh grated parmesan.
Breaded and pan-fried eggplant with our homemade marinara and melted mozzarella served with a side of pasta.
Rigatoni with mushrooms and roasted red peppers in a blushing pesto cream sauce.
Creamy garlic risotto with mushrooms and asparagus.
Penne tossed with julienne vegetables, mushrooms and fresh tomato in a savory pesto sauce.
Asparagus and farfalle sautéed with olive oil, white wine, garlic and lemon.
Linguine with a flavorful tomato, caper and olive sauce.
Grilled Eggplant and Zucchini topped with roasted red peppers and our homemade marinara served with a side of pasta.
A variety of fresh vegetables grilled with a garlic and olive oil drizzle. Served with garlic roasted potatoes.
Penne with mushrooms, sundried tomatoes and artichoke hearts in a white wine, garlic and olive oil sauce.
Belgian endive and spinach with pears, gorgonzola cheese and walnuts tossed
with a balsamic vinaigrette dressing
Seasoned mixed greens, carrots, tomato and walnuts, with your choice of white wine vinaigrette
or oil and balsamic .
Traditional Caesar salad made table side, with grilled chicken or Shrimp $2 extra
Mixed baby greens with sundried tomatoes, pine nuts and goat cheese with a white wine vinaigrette
Fresh tomato and fresh mozzarella on a bed of arugula drizzled with a white wine vinaigrette .
Cured prosciutto served with pearls of melon in a port wine.
Thinly sliced filet of beef with an artichoke and pesto spread, garnished with arugula,
shaved parmesan and marinated mushrooms.
Soup of the Day.
Mushrooms and asparagus sautéed with white wine and demi glaze and served with warm goat cheese .
Fresh vegetable soup with a pesto broth
Deep fried baby squid served with our homemade marinara sauce.
Smoked salmon served on a bed of arugula, drizzled with white wine vinaigrette and surrounded
with toasted bread triangles, capers and chopped onion
Black mussels and Manila clams steamed in a white wine, garlic broth with fresh tomatoes
Jumbo shrimp sautéed with white wine, garlic, fresh herbs and lemon served on
a bed of straw potatoes .
Jumbo shrimp cocktail garnished with baby artichoke hearts
Flakey pastry cups filled with shrimp sautéed in a mushroom picatta sauce.
Penne with roasted sweet red peppers and spinach in a basil-garlic-lemon cream sauce.
Angel hair pasta with a fresh tomato and basil sauce.
Pasta with Italian sausage and artichokes tossed in a tomato, basil sauce
Fettuccine tossed with a tequila-lime cream sauce and topped with grilled chicken breast
Linguine sautéed with jumbo shrimp and sea scallops in a chardonnay and aromatic tomato sauce
Fettuccine with julienne vegetables, tomatoes, olive oil and garlic.
Tagliolini pasta with black mussels, clams, squid, sea scallops, and jumbo shrimp with your choice of white or spicy red sauce.
Ravioli filled with chicken, pesto and ricotta served with peas in a Marsala wine, mushroom sauce.
Grilled lobster tail, salmon, sea scallops and jumbo shrimp with a garlic-lemon-butter sauce
Sea scallops sautéed with saffron and tossed with tagliolini in a spicy tomato sauce
Grilled wild Pacific salmon topped with artichokes and mushrooms sautéed in a white wine
and orange sauce.
Chicken breast sautéed with fresh mushrooms in a rich Marsala wine sauce .
Chicken breast and jumbo shrimp in a cognac cream sauce.
Veal medallions topped with spinach, melted mozzarella and a cognac cream sauce .
A Classic dish of braised veal shank served with creamy saffron risotto
Angus beef filet mignon grilled to perfection and drizzled with a mixed peppercorn sauce .
Pork medallions roasted with a peppercorn and cognac sauce.
Homemade Creme Brule.
Mango, Passion Fruit and Rassberry Sorbet dipped in White Chocolate.
Chocolate, Strawberry and Pistacio Gelato dipped in Dark Chocolate.
Sorbet served in Fruit Shell.